The Process

We use the TCM (Traditional Chinese Method) of placenta encapsulation which includes steaming,
dehydrating, and pulverizing. This is considered to be the safest method.

Step 1

The placenta is first placed into a stainless steel strainer and rinsed clear of any meconium or blood clots. Then we cut the umbilical cord and set aside for keepsake gift.

Step 2

The placenta is then placed into a steamer bag (so the placenta never touches the actual steamer).

Step 3

We then add fresh squeezed Lemon (helps speed metabolism and prevents dehydration) Ginger (natural immune and energy booster) and Cayenne Pepper (reduces swelling and inflammation).

Step 4

The placenta is steamed for 30 minutes at 230 degrees Fahrenheit.

Step 5

The placenta is then removed from the steamer and placed onto a one time use cutting board and sliced into strips.

Step 6

The placenta is then placed into a dehydrator and dehydrated for 18 hours at 160 degrees Fahrenheit.

Step 7

The dry hard strips of placenta are then placed into a pulverizer and converted to powder.

Step 8

The placenta powder is then poured into empty capsules and repeated until all the powder is finished.

Step 9

The capsules are then placed into a glass water bottle, safety sealed, labeled, and bagged.

Step 10

All one time use equipment is discarded into biohazard bins, workspace and machines are then sanitized with hospital grade cleaning solutions.